The incomparable delicacy

auf dem Zvieriplättli

noble and perfect

Kräutern und Gewürzen veredelt. Das Fleisch ist unverkennbar aromatisch und zart. Ein fettarmer Leckerbissen zum roh essen.

Tipp
Hauchdünn geschnitten schmeckts am besten. Mit unseren Fleischobeln schneidest du blitzschnell gleichmässige mundgerechte Happen. Selbstverständlich lässt sich das Trockenfleisch auch mit einem Messer schneiden

For dried meat To the meat slicers

production

of dried meat

Kräutern und Gewürzen sind das Geheimnis für den unvergleichlichen Geschmack.

For dried meat

durability

The dried venison can be vacuum-sealed for up to 3 months. Store in a cool, dry place in a well-ventilated cellar or refrigerator. Consume within 3 to 6 weeks of opening.

Origin

stammt das Fleisch mit der grünen Etikette vorwiegend aus der EU. Die benötigte Menge und Qualität können leider nicht ausschliesslich in der Schweiz beschaffen werden
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Venison dried meat Swiss meat

with the red label

Kräutern und Gewürzen veredelt. Es ist aromatisch und unvergleichlich zart. Das Hirsch-Trockenfleisch ist zum roh essen.

To the dried venison Switzerland

Venison dried meat

with the green label

aromatische Spezialität hauchdünn geschnitten – du wirst begeistert sein.

For dried venison

Discover our meat slicers

Easy to use, elegant, and practical. With our unique meat slicers, you can slice sausage, salami, and much more. All of our meat slicers are manufactured in Swiss workshops for people with disabilities. Through collaborative planning and development, these unique pieces are crafted with great care, patience, and craftsmanship. Each of our wooden products is unique, with unique grains, beautifully intergrown knots, and subtle color variations.

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Do you have a question?

Here you'll find some answers to frequently asked questions. If you don't find the answer you're looking for, please contact us. We look forward to hearing from you.

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What is the dried venison meat made of?
Our dried venison meat consists of the fillet of venison and various spices. A real treat!
Do you make the dried meat yourself?
We produce this delicacy in collaboration with professionals and connoisseurs. The dried venison is refined in various Swiss butchers. Careful maturing and air drying as well as a select mixture of salt, herbs and spices are the secret.
How long does the dried meat last?

The dried meat is vacuum packed and you can keep it for about 3 months. The expiration date is always indicated on the packaging. Store the dried meat in a cool place in a good cellar or in the refrigerator. After opening, you should consume the dried meat within 3 to 6 weeks.

Don't throw the dried meat away straight away if it's past its expiration date. If stored properly, dried meat can be kept for longer. Unfortunately, we can't give you any guarantees. We have to write the expiration date on the dried meat. This is a requirement. Unpack the dried meat, smell it and decide for yourself.

Where does the meat for the dried venison come from?

Our dried meat is available in two variants:

Swiss dried venison This exclusive meat comes exclusively from Swiss hunting. You can recognize the Swiss dried venison by the red label.

Dried venison meat Since we cannot obtain the meat in the desired quantities from Swiss hunters, it comes from the EU. You can recognize this dried venison meat by the green label.