Instructions and care of your meat slicer

You will find all the answers in our videos.

Easy cutting

Sausage and salami slicer

With the meat slicers, you can effortlessly, elegantly, and uniquely slice paper-thin pieces of sausage, jerky, cheese, and much more. All without electricity, incredibly fast, and super easy.

Adjust thickness

How to choose the thickness

A thicker slice of sausage, a thinner bite of jerky. From paper-thin to thick, with the high-quality blade from Victorinox, you can slice everything just the way you like it.

cleaning

but right

After use, simply wipe everything with a damp cloth and dry it off. Do not clean under running water, with a hard brush, or strong cleaning agents. The wooden products are not dishwasher safe.

Long life

Thanks to proper care

If necessary, treat with food-safe wood oil or cooking oil (such as olive oil). This will ensure your meat slicer will give you years of enjoyment.

always sharp

Changing the blade made easy

Victorinox's quality blades are interchangeable and leave nothing to be desired. They are replaceable or can be sharpened.

Remove knife carriage

and reinsert

Look how practical and simple.

Safety is a priority

so that nothing goes wrong

Store your plane safely and correctly until the next use.

Good for you

Nice as a gift

Looking for a unique gift? The meat slicers make the perfect thoughtful present for food enthusiasts and gourmets, newlyweds, friends, family, employees, and clients.

Adjust thickness

To your taste

Depending on your favorite cheese, you might prefer the slices to be thicker — or not. That's why you can easily adjust the thickness and change it as needed.