All meat slicers

Salami slicer

the great

135,00 €

Number

VAT included.

With our salami slicer you can easily, stylishly and quickly cut meat up to 9cm in diameter, without electricity. Of course, it is also suitable for cutting smaller sausages, dried meat, bacon, cheese and much more.

The salami slicer is our development. The replaceable quality blade from Victorinox was made especially for us. It guarantees a long service life and the perfect cut, whether wafer-thin or thick. To clean it, you can easily remove the knife carriage with a single movement.

Our salami cutters are available in five types of wood: ash, walnut, cherry, plum and olive. Choose your favorite.

Size and weight
Length: 37.5cm / Width: 17.5cm / Height: 15cm
depending on the wood, approximately 1,100 grams to 1,600 grams

Further information

Our meat slicers are developed and manufactured in Swiss workshops for people with disabilities. There they are made with passion, handwork and joy. Each of our salami slicers is a unique piece with a unique wood pattern. Made from solid wood, the slicers will be your companion in the kitchen for years. The sophisticated mechanism protects the wood and the Victorinox blade equally.

Whenever possible, we use wood from Switzerland. We attach great importance to contemporary design and a stylish selection of wood types. That's why we are not afraid to source wood from abroad. This is where our wood comes from:
Ash: Switzerland
Walnut: mainly from the EU, Hungary. Reason: darker black walnut. Swiss walnut is very rare and less suitable for processing.
Cherry tree: Switzerland
plum tree: Switzerland
Olive tree: mainly in the EU

This slicer is not just a sausage slicer. You can also use your sausage slicer to cut vegetables for your next vegetable dip. Carrots, cucumbers or celery sticks can also be easily cut into bite-sized pieces with the slicer.

Store the wooden products at as constant a room temperature as possible. After use, wipe everything with a damp cloth and dry. Do not clean under water, with a hard brush or strong cleaning agent. The wooden products are not dishwasher safe. If necessary, treat with food-safe wood oil or cooking oil (e.g. olive oil). The blades are all replaceable or can be sharpened.

Do you have a question?

You'll find answers here. Is your question not among them? Then ask us your question here. We look forward to hearing from you!

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Salami slicer

the great

Further information

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