Sausage slicer Gastro

all in one

Normal price 169,00 €
VAT included.

With the Gastro sausage slicer you can quickly and easily cut sausage, dried meat, cheese and much more up to a diameter of 4.5cm. Just like with our normal sausage slicer. Only here you have the elegant wooden plate for serving.

There are no limits to your imagination. Whether you arrange the delicacies tastefully on the large wooden plate and serve them to your guests, or whether you present the delicacies in one piece and let your guests cut them according to their own taste, success is guaranteed. Our tried and tested and replaceable quality blade from Victorinox is also mounted on this sausage cutter. This means that everyone can effortlessly make the perfect cut. Surprise your guests with an aperitif that will be remembered.

Size and weight
Length: 28cm / Width: 35cm / Height: 12cm
depending on the wood, approximately 1,350 grams to 2,100 grams

Further information

Real Swiss craftsmanship. Our sausage slicers are developed and manufactured exclusively in Swiss workshops for people with disabilities. There they are made with patience, careful handwork and great pride. Each of our meat slicers has its own wood pattern and is unique. Made from solid wood, our sausage slicer should last you a long time. The clever mechanism protects the blade and the wood. The knives for our meat slicers are made by the Swiss knife maker Victorinox. Over 130 years of tradition and experience guarantee us blades that are sharp, durable and easy to clean.
Whenever possible, we use wood from Switzerland. We attach great importance to contemporary design and a stylish selection of wood types. That's why we are not afraid to source wood from abroad. This is where our wood comes from:
Ash: Switzerland
Walnut: mainly from the EU, Hungary. Reason: darker black walnut. Swiss walnut is very rare and less suitable for processing.
Cherry tree: Switzerland
plum tree: Switzerland
Olive tree: mainly in the EU
This slicer is not just a sausage slicer. You can also use your sausage slicer to cut vegetables for your next vegetable dip. Carrots, cucumbers or celery can also be easily cut into bite-sized pieces with the slicer.
Store the wooden products at as constant a room temperature as possible. After use, wipe everything with a damp cloth and dry. Do not clean under water, with a hard brush or strong cleaning agent. The wooden products are not dishwasher safe. If necessary, treat with food-safe wood oil or cooking oil (e.g. olive oil). The blades are all replaceable or can be sharpened.

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