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Sausage and Cheese slicer combo

Two in One

179,00 €

Number

VAT included.

This patented invention combines the sausage slicer and the cheese slicer in a simple, safe and space-saving way. So you have two practical devices in one.

With the cheese slicer you can slice mountain cheese, alpine cheese or hard cheese up to 12cm wide at an astonishing speed. And with the sausage slicer you can cut sausage, dried meat and much more up to 4.5cm in diameter in a flash. The two interchangeable quality blades from Victorinox ensure the perfect cut in the desired thickness. The high-quality, sturdy workmanship guarantees years of use.

You already have our sausage slicer? Even better:
You can also put together your sausage and cheese slicer COMBI later. Each of our sausage slicers fits into the large cheese slicer.

Size and weight
Length: 35.5cm / Width: 16.5cm / Height: 16.5cm
depending on the wood approximately 2,350 grams to 2,900 grams

Further information

Real Swiss craftsmanship: Our slicers are developed and manufactured exclusively in Swiss workshops for people with disabilities. There they are made with patience, careful handwork and great pride. Each of our meat slicers has its own wood pattern and is unique.
Made from solid wood, our sausage slicer should last you a long time. The clever mechanism protects the blade and the wood. The knives for our meat slicers are made by the Swiss knife maker Victorinox. Over 130 years of tradition and experience guarantee us blades that are sharp, durable and easy to clean.

Whenever possible, we use wood from Switzerland. We attach great importance to contemporary design and a stylish selection of wood types. That's why we are not afraid to source wood from abroad. This is where our wood comes from:
Ash: Switzerland
Walnut: mainly from the EU, Hungary. Reason: darker black walnut. Swiss walnut is very rare and less suitable for processing.
Cherry tree: Switzerland
Plum tree: Switzerland
Olive tree: mainly from the EU

This slicer is not just a sausage slicer. You can also use your sausage slicer to cut vegetables for your next vegetable dip. Carrots, cucumbers or celery sticks can also be easily cut into bite-sized pieces with the slicer.

Store the wooden products at as constant a room temperature as possible. After use, wipe everything with a damp cloth and dry. Do not clean under water, with a hard brush or strong cleaning agent. The wooden products are not dishwasher safe. If necessary, treat with food-safe wood oil or cooking oil (e.g. olive oil). The blades are all replaceable or can be sharpened.

Do you have a question?

You'll find answers here. Is your question not among them? Then ask us your question here. We look forward to hearing from you!

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Sausage and Cheese slicer combo

Two in One

Further information

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