All meat slicers

Sausage slicer & cutting board combo

cut at lightning speed – perfectly presented

109,00 €

Number

VAT included.

Simple, elegant and original, you can use the sausage slicer to cut wafer-thin slices of sausage, dried meat, cheese and much more up to 4.5cm in diameter. The Victorinox quality blade is replaceable and leaves nothing to be desired. From wafer-thin to thick, you can cut just the way you like it. To clean your sausage slicer, you can easily remove the knife carriage with a single movement.

The sausage slicer comes with a high-quality wooden serving and cutting board. The elegant 1.5cm thick cutting board measures 28 x 16cm and fits the sausage slicer perfectly.

Size and weight sausage slicer
Length: 28cm / Width: 16cm / Height: 11cm
Weight depending on the wood approximately 800 grams to 950 grams

Size and weight cutting board
Length: 28cm / Width: 16cm / Height: 1.5cm
Weight depending on the wood approximately 400 grams to 600 grams

Further information

Real Swiss craftsmanship. Our sausage slicers are developed and manufactured exclusively in Swiss workshops for people with disabilities. There they are made with patience, careful handwork and great pride. Each of our meat slicers has its own wood pattern and is unique.
Made from solid wood, our sausage slicer should last you a long time. The clever mechanism protects the blade and the wood. The knives for our meat slicers are made by the Swiss knife maker Victorinox. Over 130 years of tradition and experience guarantee us blades that are sharp, durable and easy to clean.

Whenever possible, we use wood from Switzerland. We attach great importance to contemporary design and a stylish selection of wood types. That's why we are not afraid to source wood from abroad. This is where our wood comes from:
Ash: Switzerland
Walnut: mainly from the EU, Hungary. Reason: darker black walnut. Swiss walnut is very rare and less suitable for processing.
Cherry tree: Switzerland
plum tree: Switzerland
Olive tree: mainly in the EU

This slicer is not just a sausage slicer. You can also use your sausage slicer to cut vegetables for your next vegetable dip. Carrots, cucumbers or celery sticks can also be easily cut into bite-sized pieces with the slicer.

Store the wooden products at as constant a room temperature as possible. After use, wipe everything with a damp cloth and dry. Do not clean under water, with a hard brush or strong cleaning agent. The wooden products are not dishwasher safe. If necessary, treat with food-safe wood oil or cooking oil (e.g. olive oil). The blades are all replaceable or can be sharpened.

Do you have a question?

You'll find answers here. Is your question not among them? Then ask us your question here. We look forward to hearing from you!

Ask a Question

Matching the meat slicer

Show more products

Item was added to the shopping cart

Sausage slicer & cutting board combo

cut at lightning speed – perfectly presented

Further information

Do you have a question?

Matching the meat slicer

Cheese slicer large

Swiss wood butter

Cheese slicer small