Which plane is right for me?

There is no such thing as THE right planer. It all depends on your requirements. We will try to give you a brief explanation here.

SAUSAGE SLICER For smaller pieces of meat, cheese and more. You can cut sausages up to 4.5cm in diameter.

SALAMI SLICER For larger pieces of meat, cheese and anything that can be cut up to 9cm in diameter. If in doubt, use the salami slicer. You can also use it to cut smaller sausages without any problem.

SAUSAGE HARVESTER Gastro At 4.5cm, it has exactly the same cutting surface as the sausage slicer. The only difference is that the sausage slicer is attached to the serving plate.

SALAMI HOBEL Gastro At 9cm, it has exactly the same cutting surface as the salami slicer. The only difference is that the salami slicer is attached to the serving plate.

CHEESE SLICER small Sliced cheese and hard cheese up to 10cm wide.

CHEESE SLICER large Sliced cheese and hard cheese up to 12cm wide. Only with the large cheese slicer can you create the sausage and cheese slicer COMBI together with the sausage slicer.