No, and your meat knife? 😊
Seriously, we hear that from time to time and are always amazed by this question. Yes, it's a knife. Yes, it's sharp. It has to be so that you can cut the meat. It would be difficult with a spoon. And no, it's not more dangerous than other knives. The blade always cuts through in the same place and you can't slip with it. You just can't put your fingers in the same space as the sausage. Then nothing will happen to you. 😊
And by the way: When someone cuts themselves, it's usually when cleaning the plane. Probably because people are less careful there.